About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015588342726整理番号:84A0233799

Quality changes and shelf-life of pearl spot, mullet and tilapia during storage at ambient temperature and in ice.

室温貯蔵および氷蔵中のpearl spot,mullet,tilapiaの品質変化と保存性

著者:VARMA P R G(Central Inst. Fisheries Technology, India)、MATHEN C(Central Inst. Fisheries Technology, India)、THOMAS F(Central Inst. Fisheries Technology, India)
資料名:J Food Sci Technol 巻:20 号:5 ページ:219-222
発行年:1983年09月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.