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ArticleJ-GLOBAL ID:200902015588395064整理番号:92A0536825

ラットの栄養状態とその肝実質細胞の生体異物毒性に対する耐性

著者:藤村聡子(神戸大)、芦田均(神戸大)、金沢和樹(神戸大)・・・
資料名:日本栄養・食糧学会総会講演要旨集 巻:46th ページ:7
発行年:1992年04月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.