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ArticleJ-GLOBAL ID:200902015589238426整理番号:92A0571796

メチルセルロース水溶液のゾル‐ゲル転移

Sol-gel transition of methyl cellulose solution.

著者:西成勝好(食品総研)、HOFFMAN K E(食品総研)、神山かおる(食品総研)・・・
資料名:高分子学会予稿集 巻:41 号:3 ページ:1100
発行年:1992年05月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.