Art
J-GLOBAL ID:200902015599749518   Reference number:91A0898097

特集・鶏肉の品質管理を考える(4) 胸肉量増加の市場要求と技術的考察

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Material:
Volume: 66  Issue: 11  Page: 94-96  Publication year: Nov. 1991 
JST Material Number: Y0890A  ISSN: 0029-0785  Document type: Article
Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Terms in the title (4):
Terms in the title
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