Art
J-GLOBAL ID:200902015599749518 Reference number:91A0898097
特集・鶏肉の品質管理を考える(4) 胸肉量増加の市場要求と技術的考察
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Author (1):
PERAUTO N.A
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(
ゲルフ大学
)
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Material:
鶏の研究
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Detailed information
Volume:
66
Issue:
11
Page:
94-96
Publication year:
Nov. 1991
JST Material Number:
Y0890A
ISSN:
0029-0785
Document type:
Article
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.
鶏肉
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,
品質管理
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,
胸肉
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,
市場
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