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ArticleJ-GLOBAL ID:200902015602334219整理番号:82A0163468

Mechanism of polyol-induced protein stabilization: Solubility of amino acids and diglycine in aqueous polyol solutions.

ポリオールによるたんぱく質安定化の機構 ポリオール水溶液中におけるアミノ酸およびジグリシンの溶解度

著者:GEKKO K(Nagoya Univ.)
資料名:J Biochem 巻:90 号:6 ページ:1633-1641
発行年:1981年12月
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About J-GLOBAL

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