Art
J-GLOBAL ID：200902015602334219   Reference number：82A0163468

Mechanism of polyol-induced protein stabilization: Solubility of amino acids and diglycine in aqueous polyol solutions.

ポリオールによるたんぱく質安定化の機構 ポリオール水溶液中におけるアミノ酸およびジグリシンの溶解度
Author (1)：
GEKKO K

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(Nagoya Univ.)

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Material：
Journal of Biochemistry  (J Biochem)

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Volume： 90  Issue： 6  Page： 1633-1641  Publication year： Dec. 1981 
JST Material Number： F0286A  ISSN： 0021-924X  CODEN： JOBIAO  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
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stabilization

About stabilization

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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glycerin

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Proteins and peptides in general 
(EB03010N)

About Proteins and peptides in general

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
ポリオール

About ポリオール

, 
たんぱく質安定化

About たんぱく質安定化

, 
水溶液

About 水溶液

, 
アミノ酸

About アミノ酸

, 
ジグリシン

About ジグリシン

, 
溶解度

About 溶解度


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