Art
J-GLOBAL ID：200902015626066037
Reference number：87A0018889
Softening of cooked snap beans and other vegetables in relation to pectins and salts.
インゲンマメ及び他の野菜類の調理による軟化とペクチン,塩類との関係
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Author (1)：
Material：
Issue：
310
Page：
190-199
Publication year：
1986
JST Material Number：
H0588B
ISSN：
0097-6156
Document type：
Proceedings
Article type：
文献レビュー
Country of issue：
United States (USA)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products
Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
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