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ArticleJ-GLOBAL ID:200902015626066037整理番号:87A0018889

Softening of cooked snap beans and other vegetables in relation to pectins and salts.

インゲンマメ及び他の野菜類の調理による軟化とペクチン,塩類との関係

著者:VAN BUREN J P(Cornell Univ., NY, USA)
資料名:ACS Symp Ser (Am Chem Soc) 号:310 ページ:190-199
発行年:1986年
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