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ArticleJ-GLOBAL ID:200902015629246974整理番号:91A0245211

食肉の保水性の簡易的測定法および表示法の検討

著者:坂田亮一(麻布大)、いそ崎修(麻布大)、永田致治(麻布大)
資料名:日本畜産学会関東支部会報 号:41 ページ:21-22
発行年:1990年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.