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ArticleJ-GLOBAL ID:200902015635853076整理番号:90A0703788

特集 超臨界ガス抽出の近況 最近における食品産業への超臨界流体抽出の応用例

Special issue : current state of extraction using supercritical gas.Recent application of supercritical fluid extraction to food industry.

著者:桂原一孝(住友重機械工業)、中島信顕(住友重機械工業)
資料名:ジャパンフードサイエンス 巻:29 号:7 ページ:65-72
発行年:1990年07月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.