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ArticleJ-GLOBAL ID:200902015639952435整理番号:90A0171528

Bilans thermiques des fours de cuisson de produits cerealiers fonctionnant au gaz naturel.

穀類製品を調理する天然ガスオーブンの熱収支

著者:TRYSTRAM G(ENSIA)、BRUNET P(CTUC)、MARCHAND B(GDF‐DETN)
資料名:Ind Aliment Agric 巻:106 号:10 ページ:861-869
発行年:1989年10月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.