Art
J-GLOBAL ID：200902015640756259   Reference number：87A0182933

Effect of sodium, calcium and phosphate on properties of rennet coagulated milk.

レンネット凝固乳の性質に及ぼすナトリウム,カルシウム,りん酸塩の影響
Author (2)：
PATEL R S

About PATEL R S

(Bundesanstalt fuer Milchforschung, Kiel, DEU)

About Bundesanstalt fuer Milchforschung, Kiel, DEU

, 
REUTER H

About REUTER H

(Bundesanstalt fuer Milchforschung, Kiel, DEU)

About Bundesanstalt fuer Milchforschung, Kiel, DEU


Material：
Lebensmittel - Wissenschaft und Technologie  (Food Science and Technology)

About Lebensmittel - Wissenschaft und Technologie


Volume： 19  Issue： 4  Page： 288-291  Publication year： 1986 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
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All keywords is available on JDreamIII(charged).
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rennet

About rennet

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
rennin

About rennin


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Dairy products 
(FJ12023U)

About Dairy products

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
レンネット

About レンネット

, 
凝固

About 凝固

, 
乳

About 乳

, 
性質

About 性質

, 
ナトリウム

About ナトリウム

, 
カルシウム

About カルシウム

, 
りん酸塩

About りん酸塩


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