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ArticleJ-GLOBAL ID:200902015640756259整理番号:87A0182933

Effect of sodium, calcium and phosphate on properties of rennet coagulated milk.

レンネット凝固乳の性質に及ぼすナトリウム,カルシウム,りん酸塩の影響

著者:PATEL R S(Bundesanstalt fuer Milchforschung, Kiel, DEU)、REUTER H(Bundesanstalt fuer Milchforschung, Kiel, DEU)
資料名:Lebensm Wiss Technol 巻:19 号:4 ページ:288-291
発行年:1986年
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