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ArticleJ-GLOBAL ID:200902015643506458整理番号:85A0113538

Aufwertung von UF‐Permeat durch Verhefung mit Trichosporon cutaneum.

牛乳限外ろ過液のTrichosporon cutaneumを用いた発酵による品質改良

著者:HALTER N(Eidg. Technische Hochschule Zuerich, Schweiz)、PUHAN Z(Eidg. Technische Hochschule Zuerich, Schweiz)
資料名:Milchwissenschaft 巻:39 号:12 ページ:730-733
発行年:1984年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
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Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.