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ArticleJ-GLOBAL ID:200902015650959913整理番号:85A0404163

Stripping analysis and chromatographic sniffing for the source identification of odorous compounds in drinking water.

飲用水中の臭気成分のソース同定のためのストリッピング分析とクロマトグラフ分析

著者:SAEVENHED R(Univ. Linkoeping, Sweden)、BOR<span style=text-decoration:overline>E ́</span>N H(Univ. Linkoeping, Sweden)、GRIMVALL A(Univ. Linkoeping, Sweden)
資料名:J Chromatogr 巻:328 ページ:219-231
発行年:1985年06月28日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.