Art
J-GLOBAL ID：200902015654658101   Reference number：90A0039543

Feature subject : New trends in natural seasonings. Trends in recent fermented seasonings and the utilization fields.

特集 天然調味料の新傾向 最近の発酵調味料の傾向とその利用分野
Author (1)：
SAKASAI NAOTOSHI

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(キッコーマン)

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Material：
ジャパンフードサイエンス  (Japan Food Science)

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Volume： 28  Issue： 11  Page： 43-47  Publication year： Nov. 1989 
JST Material Number： Z0639A  ISSN： 0368-1122  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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fermented seasoning

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
天然調味料

About 天然調味料

, 
傾向

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, 
発酵調味料

About 発酵調味料


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