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ArticleJ-GLOBAL ID:200902015654909333整理番号:86A0151517

Kinetics of continuous hydrolysis of olive oil by lipase in microporous hydrophobic membrane bioreactor.

微孔性疎水性薄膜型バイオリアクタを用いたリパーゼによるオリーブ油の連続加水分解の速度論

著者:YAMANE T(Nagoya Univ.)、HOQ M M(Nagoya Univ.)、SHIMIZU S(Nagoya Univ.)
資料名:油化学 巻:35 号:1 ページ:10-17
発行年:1986年01月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.