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ArticleJ-GLOBAL ID:200902015656912323整理番号:84A0177077

だ液の生化学的検査 だ液たんぱく質について

著者:久保木芳徳(東京医歯大歯)、篠塚修(東京医歯大歯)、山田祐一(東京医歯大歯・病院)・・・
資料名:歯科ジャーナル 巻:19 号:2 ページ:247-259
発行年:1984年02月28日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.