Art

J-GLOBAL ID：200902015658717552   Reference number：81A0019560

Presence of a thiamine-binding protein in rice bran.

米ぬか中のチアミン結合たんぱく質の存在

Author (3)： NISHINO A (Kyoto Prefectural Univ. Medicine) ,  NISHINO H (Kyoto Prefectural Univ. Medicine) ,  IWASHIMA A (Kyoto Prefectural Univ. Medicine)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 26  Issue： 4  Page： 415-418  Publication year： Aug. 1980 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： rice bran ,...
Semi thesaurus term： thiamin

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JST classification (1)： Vitamin B group  (EB07030L)

Reference (12)：

• 1) Nishimune, T., and Hayashi, R. (1971): Thiamine-binding protein and thiamine uptake by Escherichia coli. Biochim. Biophys. Acta, 244, 573-583.
• 2) Iwashima, A., Matsuura, A., and Nose, Y. (1971): Thiamine-binding protein of Escherichia coli. J. Bacterial., 108, 1419-1421.
• 3) Griffith, T. W., and Leach, F. R. (1973): The effect of osmotic shock on vitamin transport in Escherichia coli. Arch. Biochem. Biophys., 159, 658-663.
• 4) Henderson, G. B., Zevely, E. M., Kadner, R. J., and Huennekens, F. M. (1977): The folate and thiamine transport proteins of Lactobacillus casei. J. Supramol. Struct. 6, 239-247.
• 5) Iwashima, A., and Nishimura, H. (1979): Isolation of a thiamine-binding protein from Saccharomyces cerevisiae. Biochim. Biophys. Acta, 577, 217-220.

Terms in the title (3)： 米ぬか ,  チアミン ,  たんぱく質