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ArticleJ-GLOBAL ID:200902015659915790整理番号:87A0502586

食品と料理のイメージの考察

On the images of foods and dishes.

著者:山口和子(関東学院女短大)、竹内厚子(山田家政短大)、熊野昭子(香川県明善短大)・・・
資料名:栄養学雑誌 巻:45 号:3 ページ:117-132
発行年:1987年06月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.