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ArticleJ-GLOBAL ID:200902015661039069整理番号:82A0127892

Aseptisches Verpacken von Lebensmitteln (I). Moeglichkeiten und Grenzen des Einsatzes von aseptischen Anlagen in der Lebensmittelverarbeitung.

食品の無菌包装 I 食品加工工程に無菌諸設備使用の可能性とその限界

資料名:Verpack Rundsch 巻:32 号:12 ページ:1368,1369
発行年:1981年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.