Art
J-GLOBAL ID：200902015661039069
Reference number：82A0127892
Aseptisches Verpacken von Lebensmitteln (I). Moeglichkeiten und Grenzen des Einsatzes von aseptischen Anlagen in der Lebensmittelverarbeitung.
食品の無菌包装 I 食品加工工程に無菌諸設備使用の可能性とその限界
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Material：
Volume：
32
Issue：
12
Page：
1368,1369
Publication year：
Dec. 1981
JST Material Number：
E0692A
ISSN：
0341-7131
Document type：
Article
Article type：
解説
Country of issue：
Germany, Federal Republic of (DEU)
Language：
GERMAN (DE)
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general
Terms in the title (7)：
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