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ArticleJ-GLOBAL ID:200902015662819246整理番号:82A0255615

Studies on the marinating of chicken parts for deep-fat frying.

油あげ用の鶏肉部のマリネードづけに関する研究

著者:CHEN T C(Mississippi State Univ.)
資料名:J Food Sci 巻:47 号:3 ページ:1016-1017,1019
発行年:1982年05月
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