Art
J-GLOBAL ID：200902015662819246   Reference number：82A0255615

Studies on the marinating of chicken parts for deep-fat frying.

油あげ用の鶏肉部のマリネードづけに関する研究
Author (1)：
CHEN T C

About CHEN T C

(Mississippi State Univ.)

About Mississippi State Univ.


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 47  Issue： 3  Page： 1016-1017,1019  Publication year： May. 1982 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 短報  Country of issue： United States (USA)  Language： ENGLISH (EN)
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frying

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Meat products 
(FJ12033F)

About Meat products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
油あげ

About 油あげ

, 
鶏肉

About 鶏肉

, 
マリネード

About マリネード

, 
研究

About 研究


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