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ArticleJ-GLOBAL ID:200902015664811293整理番号:82A0368368

だ液内微生物のインドール分解に対するアミノ酸の抑制

著者:三代幸彦(日本歯大歯)、荻原和彦(日本歯大歯)、今村たつ郎(日本歯大歯)・・・
資料名:歯学 巻:70 号:2 ページ:178-181
発行年:1982年08月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.