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ArticleJ-GLOBAL ID:200902015666376144整理番号:83A0116506

Effects of ascorbic acid in sorghum-, high leucine-, and casein-fed guinea pigs.

モルモットに及ぼすトウモロコシ‐高ロイシン‐カゼイン給与におけるアスコルビン酸の影響

著者:KLOPFENSTEIN C F(Kansas State Univ.)、HOSENEY R C(Kansas State Univ.)、VARRIANO‐MARSTON E(Univ. Pennsylvania)
資料名:Nutr Rep Int 巻:27 号:1 ページ:121-129
発行年:1983年01月
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