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ArticleJ-GLOBAL ID:200902015668702634整理番号:86A0008540

A comparison of continuous and phased levels of dietary phosphorus for commercial laying hens.

市場の産卵鶏に対する連続および位相的レベルの食じ性りんの比較

著者:SAID N W(Univ. Nebraska)、SULLIVAN T W(Univ. Nebraska)
資料名:Poult Sci 巻:64 号:9 ページ:1763-1771
発行年:1985年09月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.