Art

J-GLOBAL ID：200902015668848159   Reference number：90A0160001

Production of dark firm dry meat in slaughtered pigs with so-called liver degeneration characterized by yellowish discoloration and high lipid contents.

たい色と高い脂質含量を特徴とする肝臓変性を有する屠殺豚におけるDFD肉の発現

Author (4)： MAEDA H (Asahikawa Meat Inspection Center, Hokkaido, JPN) ,  MORI C (Asahikawa Meat Inspection Center, Hokkaido, JPN) ,  KUROKAWA M (Asahikawa Meat Inspection Center, Hokkaido, JPN) ,  YUASA A (Rakuno Gakuen Univ., Hokkaido, JPN)
Material： Japanese Journal of Veterinary Science  (日本獣医学雑誌)
Volume： 51  Issue： 5  Page： 925-933  Publication year： Oct. 1989 
JST Material Number： F0905A  ISSN： 0021-5295  CODEN： NJUZA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： pork ,...
Semi thesaurus term： DFD meat

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JST classification (1)： Raw meat quality and treatments  (FJ12032O)

Reference (24)：

• 1. Bern, Z., Hechelmann, H., Leistner, L., and Dresel, J. 1976. Mikrobiologie des DFD-Fleisches. Die Fleischwirtschaft 56: 985-987.
• 2. Brown, M. H. 1982. Meat Microbiology, Applied Science Publishers, Essex.
• 3. Buchter, L. 1975. Slaughter of meat animals. pp. 133-148. In: Meat, 1st ed. (Cole, D. J. A. and Lowrie, R. A. eds.), The Avi Publishing Company, Westport.
• 4. Folch, J., Lees, M., and Sloane-Stanley, G. H. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497-509.
• 5. Fujino, Y. 1982. Protein. pp. 70-94. In: Biochemistry of Domestic Animals, Sangyotosho, Tokyo (in Japanese).

Terms in the title (9)： たい色 ,  脂質 ,  含量 ,  肝臓 ,  変性 ,  屠殺 ,  豚 ,  DFD肉 ,  発現