Art
J-GLOBAL ID：200902015671636723   Reference number：90A0849573

Functional properties of pin-milled and air-classified dry edible bean fractions.

ピンミルで粉砕し空気分級した乾燥食用豆区分の機能特性
Author (2)：
HAN J-Y

About HAN J-Y

(North Dakota State Univ., ND)

About North Dakota State Univ., ND

, 
KHAN K

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(North Dakota State Univ., ND)

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Material：
Cereal Chemistry  (Cereal Chem)

About Cereal Chemistry


Volume： 67  Issue： 4  Page： 390-394  Publication year： Jul. 1990 
JST Material Number： B0245A  ISSN： 0009-0352  CODEN： CECHAF  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
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Phaseolus vulgaris

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ピンミル

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   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=90A0849573&from=J-GLOBAL&jstjournalNo=B0245A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ミル

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, 
粉砕

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, 
空気分級

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, 
豆

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, 
機能特性

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