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ArticleJ-GLOBAL ID:200902015671879472整理番号:86A0294897

Stimulation de la fermentation malolactique par l’addition au vin d’enveloppes cellulaires de levure et differents adjuvants de nature polysaccharidique et azotee.

ワインのマロラクチック発酵促進のための酵母細胞外皮・多糖類などの添加効果

著者:LONVAUD‐FUNEL A(Univ. Bordeaux II, France)、DESENS C(Univ. Bordeaux II, France)、JOYEUX A(Univ. Bordeaux II, France)
資料名:Connaiss Vigne Vin 巻:19 号:4 ページ:229-240
発行年:1985年12月27日
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