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ArticleJ-GLOBAL ID:200902015671998544整理番号:91A0242632

Protein and oil patterns in U.S. and world soybean markets.

米国及び世界ダイズ市場におけるたん白質及び油脂パターン

著者:HURBURGH C R JR(Iowa State Univ., IA)、BRUMM T J(Iowa State Univ., IA)、GUINN J M(American Soybean Assoc., MO)・・・
資料名:J Am Oil Chem Soc 巻:67 号:12 ページ:966-973
発行年:1990年12月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.