Art
J-GLOBAL ID：200902015676545114   Reference number：85A0404678

Nutritional properties of soy protein supplemented with covalently bound methionine.

メチオニンを共有結合状に補足した大豆たん白質の栄養特性
Author (2)：
ARAI SOICHI

About ARAI SOICHI

(東大農)

About 東大農

, 
KIMURA HIROKO

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(女子栄養大)

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Material：
必須アミノ酸研究  (Reports of the Research Committee of Essential Amino Acids, Japan)

About 必須アミノ酸研究


Issue： 105  Page： 5-7  Publication year： Feb. 1985 
JST Material Number： Y0620A  ISSN： 0387-4141  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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net protein utilization

About net protein utilization

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
methionine

About methionine


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Metabolism and nutrition of proteins,peptides and amino acids 
(EJ02032I)

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Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
メチオニン

About メチオニン

, 
共有結合

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, 
補足

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, 
大豆たん白質

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, 
栄養

About 栄養


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