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ArticleJ-GLOBAL ID:200902015676545114整理番号:85A0404678

メチオニンを共有結合状に補足した大豆たん白質の栄養特性

Nutritional properties of soy protein supplemented with covalently bound methionine.

著者:荒井そう一(東大農)、木村広子(女子栄養大)
資料名:必須アミノ酸研究 号:105 ページ:5-7
発行年:1985年02月
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