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ArticleJ-GLOBAL ID:200902015677773390整理番号:91A0495575

神奈川県の農産物を創造する機能性食品に関する試験 1 栄養成分に関する評価 (1) ルバーブの収穫時期別一般成分分析

資料名:神奈川県農業総合研究所流通技術試験成績 号:38(1990) ページ:39-40
発行年:1991年03月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.