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ArticleJ-GLOBAL ID:200902015679247670整理番号:82A0221131

タバコ植物の茎利用に関する研究 III けん気発酵処理中の微生物相の変化と化学成分の動向

著者:三宅よし之(専売宇都宮たばこ試)、多川ひかる(専売宇都宮たばこ試)
資料名:宇都宮たばこ試験場報告 号:18 ページ:75-86
発行年:1981年06月01日
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.