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ArticleJ-GLOBAL ID:200902015679750401整理番号:90A0269411

Anaerobic/aerobic treatment of piggery and cheese-dairy wastewater. A case study.

養豚およびチーズ‐乳業廃水の嫌気性,好気性処理 ケーススタディ

著者:LE HY J B(CEMAGREF, Lyon, FRA)、MONTUELLE B(CEMAGREF, Lyon, FRA)、COILLARD J(CEMAGREF, Lyon, FRA)
資料名:Water Sci Technol 巻:21 号:12 ページ:1861-1864
発行年:1989年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.