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Articleの詳細情報

ArticleJ-GLOBAL ID:200902015680657008整理番号:84A0269343

Assurance of microbiological safety of foods.

食物の微生物上の安全性保証

著者:MOSSEL D A A(Univ. Utrecht, The Netherlands)、VAN NETTEN P(Univ. Utrecht, The Netherlands)、VAN DER ZEE H(Univ. Utrecht, The Netherlands)・・・
資料名:Proceedings of the 26th EOQC Conference, 1982 ページ:C.1.1-C.1.19
発行年:1982年
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.