About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015681616127整理番号:90A0540574

三倍体アユの特性評価研究 I 三倍体アユの成長,低酸素抵抗性および低水温抵抗性について

Studies on characteristics of triploid ayu-fish, Plecoglossus altivelis. I. Growth, survival abilty to low dissolved oxygen and low water temperature of triploid ayu.

著者:森美津雄(岐阜県水試)
資料名:岐阜県水産試験場研究報告 号:35 ページ:15-22
発行年:1990年03月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.