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ArticleJ-GLOBAL ID:200902015683332363整理番号:89A0372376

Some physiochemical and sensory characteristics of peach nectar stored in various packaging materials under ambient conditions.

各種包装材料中に密封貯蔵した桃ネクタの物理化学的及び官能的性質

著者:WAFA F Y(Univ. Georgia, GA, USA)、RAO V N M(Univ. Georgia, GA, USA)
資料名:J Food Sci 巻:54 号:2 ページ:401-404
発行年:1989年03月
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