About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015684428534整理番号:93A0036073

Detection of Interesterified Fats in Hydrogenated Fats.

水素添加した油脂中のエステル交換油脂分の検出

著者:ADHIKARI S(Ganesh Scientific Research Foundation, New Delhi, IND)、ADHIKARI J(Ganesh Scientific Research Foundation, New Delhi, IND)
資料名:J Am Oil Chem Soc 巻:69 号:10 ページ:1051-1053
発行年:1992年10月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.