Art
J-GLOBAL ID：200902015684802967   Reference number：92A0802660

Special issue : Rapidly growing cooked rice industry and peripheral techniques.Present conditions and various problems of rice washed in advance and rice to be quickly cooked in meal service industry.

特集 急成長の米飯産業と周辺技術 外食産業における無洗米・早炊き米利用の現況と諸課題
Author (1)：
HIRATA TAKAKAZU

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(AIHO)

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Material：
ジャパンフードサイエンス  (Japan Food Science)

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Volume： 31  Issue： 10  Page： 49-59  Publication year： Oct. 1992 
JST Material Number： Z0639A  ISSN： 0368-1122  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food service industry

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
無洗米

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

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Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
成長

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, 
米飯

About 米飯

, 
産業

About 産業

, 
周辺技術

About 周辺技術

, 
外食産業

About 外食産業

, 
無洗米

About 無洗米

, 
早炊き米

About 早炊き米


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