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ArticleJ-GLOBAL ID:200902015687384872整理番号:90A0557125

琵琶湖産魚介類と海産魚の鮮度低下状況および冷蔵中の品質低下状況の比較 II (昭和62年度)

The comparison of lowering state of the freshness and the quality of fishes from the Lake Biwa, and marine fishes under cold storage.2.

著者:野田宏行(三重大)
資料名:滋賀県水産試験場研究報告 号:41 ページ:110-113
発行年:1989年12月
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