Art
J-GLOBAL ID：200902015688342782
Reference number：86A0009089
Technologie der Verarbeitung von Fleisch mit abweichender Beschaffenheit.
異常肉の加工技術
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Author (1)：
Material：
Volume：
65
Issue：
9
Page：
998,1000,1005-1011,1086
Publication year：
Sep. 1985
JST Material Number：
B0333B
ISSN：
0015-363X
CODEN：
FLEIA8
Document type：
Article
Article type：
解説
Country of issue：
Germany, Federal Republic of (DEU)
Language：
GERMAN (DE)
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Meat products
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