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ArticleJ-GLOBAL ID:200902015689394905整理番号:84A0103591

Hydrogenation of a menhaden oil: II. Formation and evolution of the C20 dienoic and trienoic fatty acids as a function of the degree of hydrogenation.

メンヘーデン油の水素添加 II 水素添加度の指標としてのC20ジエン及びトリエン脂肪酸の生成と変化

著者:SEBEDIO J‐L(Technical Univ. Nova Scotia, Canada)、ACKMAN R G(Technical Univ. Nova Scotia, Canada)
資料名:J Am Oil Chem Soc 巻:60 号:12 ページ:1992-1996
発行年:1983年12月
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