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J-GLOBAL ID:200902015691934577   Reference number:90A0667463

Effect of low-iron diet on in vitro thermogenesis of brown adipose tissue.

鉄欠乏食の褐色脂肪組織熱産生に及ぼす影響
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Volume: 27  Issue:Page: 27-31  Publication year: Apr. 1990 
JST Material Number: Y0957A  ISSN: 0389-1313  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Animal metabolism and nutrition in general 
Reference (15):
  • BIANCO, A. C. and SILVA, J. E. (1987) : Optimal response of key enzymes and uncoupling protein to cold in BAT depends on local T3 generation. Am. J. Physiol., 253: E255-E263.
  • DILLMANN, E., GALE. C., GREEN, W., JOHNSON, D. G., MACK-LER, B. and FINCH, C. (1980) : Hypothermia in iron deficiency due to altered triiodothyronine metabolism. Am. J. Physiol., 239: R377-R381.
  • DILLMANN, E., JOHNSON, D. G., MARTIN, J., MACKLER, B. and FINCH, C. (1979) : Catecholamine elevation in iron deficiency. Am. J. Physiol., 237: R297-R300.
  • FINCH, C. A., GOLLNICK, P. D., HLASTALA, M. P., MILLER, L. R., DILLMANN, E. and MACKLER, B. (1979) : Lactic acidosis as a result of iron deficiency. J. Clin. Invest., 64: 129-137.
  • FOLCH, J., ASCOLI, I., LEES, M., MEATH, J. A. and LEBARON, F. N. (1951) : Preparation of lipide extracts from brain tissue. J. Biol. Chem., 191: 833-841.
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