About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015692970380整理番号:92A0023012

特集 農業生産物の品質と貯蔵・加工 ハトムギの栽培法とその利用加工技術

Special issue : quality, storage and processing of agricultural products.Cultivation method, the use and provessing techniques of adlay.

著者:黒田晃(石川県農総試)
資料名:石川農業の研究 号:21 ページ:50-54
発行年:1991年10月
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.