Effect of soaking-blanching conditions on glucose losses in potato slices.

GARROTE R L; BERTONE R A; SILVA E R

Art

J-GLOBAL ID：200902015696296420 Reference number：84A0255966

Effect of soaking-blanching conditions on glucose losses in potato slices.

ポテトスライス中のグルコース損失に対する浸せきとブランチング条件の影響

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Author (3)： , ,
Material：
Volume： 17 Issue： 2 Page： 111-113 Publication year： Apr. 1984
JST Material Number： D0633A ISSN： 0315-5463 CODEN： CFSTB Document type： Article
Article type：短報 Country of issue： Canada (CAN) Language： ENGLISH (EN)

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Vegetables and processed vegetable products

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