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ArticleJ-GLOBAL ID:200902015703549933整理番号:83A0309058

Some functional properties of milk protein calcium co-precipitates.

乳のたんぱく質とカルシウム共沈殿物の機能的諸特性

著者:KOSARIC N(Univ. Western Ontario, Canada)、NG D C M(Univ. Western Ontario, Canada)
資料名:Canadian Institute of Food Science and Technology Journal 巻:16 号:2 ページ:141-147
発行年:1983年04月
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About J-GLOBAL

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