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ArticleJ-GLOBAL ID:200902015705889413整理番号:90A0854022

Ueber den Einfluss der Breistruktur auf die polarimetrische Saccharosegehaltsbestimmung in Zuckerrueben.

サトウダイコンの旋光度法によるショ糖含量測定に及ぼすブライの構造の影響
On the influence of brei structure on polarimetric sucrose content determination in sugar beet.

著者:JUNGHANS E(Akademie der Landwirtschaftswissenschaften der DDR, Klein Wanzleben)
資料名:Zuckerindustrie 巻:115 号:8 ページ:684-688
発行年:1990年08月
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