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ArticleJ-GLOBAL ID:200902015708525617整理番号:86A0268851

水耕トマトの果皮,果肉の強度

Strength of skin and flesh of water-cultured tomato.

著者:寺林敏(京都府大農)、藤原一哉(京都府大農)、山下智史(京都府大農)・・・
資料名:京都府立大学学術報告 農学 号:37 ページ:183-188
発行年:1985年11月
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About J-GLOBAL

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