About J-GLOBAL

日本語

Font size
  • A
  • A

Articleの詳細情報

ArticleJ-GLOBAL ID:200902015709806180整理番号:88A0223503

Chemical, nutritive, deoxynivalenol and zearalenone content of corn relative to the site of inoculation with different isolates of Fusarium graminearum.

Fusarium graminearumのいろいろな分離株を接種した場合のトウモロコシの化学分析,栄養価,デオキシニバレノールとゼアラレノン含量

著者:HAMILTON R M G(Research Branch, Agriculture Canada, Ontario, CAN)、TRENHOLM H L(Research Branch, Agriculture Canada, Ontario, CAN)、THOMPSON B K(Research Branch, Agriculture Canada, Ontario, CAN)
資料名:Journal of the Science of Food and Agriculture 巻:43 号:1 ページ:37-47
発行年:1988年
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.