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J-GLOBAL ID:200902015712753071   Reference number:84A0384991

揚げかすの性状 I

Author (5):
Material:
Volume: 37  Issue:Page: 34-37,39  Publication year: Sep. 1984 
JST Material Number: G0210A  ISSN: 0912-5396  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification
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Edible fats and oils,margarines 
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