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ArticleJ-GLOBAL ID:200902015716747335整理番号:88A0046096

Effect of acid treatment of beef strip loin steaks on microbiological and sensory characteristics.

微生物学的及び感覚的特性に及ぼすステーキ用牛腰腹帯肉の酸処理の影響

著者:DIXON Z R(Texas A&M Univ., TX, USA)、VANDERZANT C(Texas A&M Univ., TX, USA)、ACUFF G R(Texas A&M Univ., TX, USA)・・・
資料名:Int J Food Microbiol 巻:5 号:2 ページ:181-186
発行年:1987年11月
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