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ArticleJ-GLOBAL ID:200902015720177675整理番号:85A0036786

Изучение структуры жировых эмульсий методом спектроскопии ЯМР31P.

31P‐NMRスペクトロスコピー法による脂肪エマルションの構造研究

著者:ЭЛЬКИНА Б И、КАПЛУН А П、ВАСИЛЕНКО И А・・・
資料名:Khim Farm Zh 巻:18 号:10 ページ:1267-1270
発行年:1984年10月
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.