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ArticleJ-GLOBAL ID:200902015721441520整理番号:86A0285366

変形様式による焼付硬化量の変化

Difference of bake-hardening value caused by the strain path.

著者:武智弘(新日本製鉄薄板研セ)、松村理(新日本製鉄薄板研セ)、佐久間康治(新日本製鉄薄板研セ)・・・
資料名:鉄と鋼 巻:72 号:5 ページ:S632
発行年:1986年03月
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