Art
J-GLOBAL ID：200902015723283964
Reference number：85A0470292
Calcium and phosphorus levels as indices of textured milk proteins being substituted for meat proteins.
肉たんぱく質の代用としての牛乳の組織状たんぱく質の指標としてのカルシウムとりんのレベル
Author (3)：
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Material：
Volume：
29
Issue：
7
Page：
681-684
Publication year：
1985
JST Material Number：
H0535A
ISSN：
0027-769X
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Protein
Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
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